Trainings
Welcome to a training experience built specifically for agriculture and food professionals, farmers, HORECA owners, restaurant managers, hotel operators, chefs and entrepreneurs. Whether you're cultivating the land, leading a kitchen or innovating the future of food, our programs are designed to meet you where you are. We provide hands on tools to help you cut waste, lower your carbon footprint, save time and resources, improve performance and make a lasting impact.
To ensure a personalized roadmap tailored to your needs, a maturity assessment and/or workshop is required during the early (embryo) phase. This helps us explore every scenario and deliver the most relevant guidance for your path forward.
Practical Fixes, Immediate Impact
Our programs are designed to guide agrifood professionals at every stage, helping them tackle challenges with practical tools and a focus on sustainability. We aim to equip participants with the skills to validate ideas, secure funding, streamline operations and deepen their understanding of social and environmental impact. By fostering connections with experts, building strategic partnerships and embedding systems thinking, we ensure solutions are both resilient and circular. The results speak for themselves: startups gain market traction with over 70% securing pilots or investor pitches, organizations win grants ranging from 1M to 5M€ with a 30%+ success rate, established businesses cut waste by 10-20% while boosting resilience, and stakeholders leave our SROI Tour inspired to drive local and global change. Together, these outcomes fuel economic growth, job creation and a more sustainable agrifood future.
Gains
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Optimize farm or kitchen setups to save hours, cut bottlenecks and reduce energy use through innovative layouts and tools.
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Streamline harvest or prep steps to eliminate delays, boost earnings and minimize food waste with data driven planning.
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Implement smart tech to lower waste, enhance customer satisfaction and track carbon savings.
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Inspect fields or food areas for inefficiencies, adopt sustainable fixes and increase output with eco friendly methods.
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Align planting or cooking with forecasts using the right tools to ensure freshness, reduce waste and maximize outputs.
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​Quantify project benefits carbon cuts, waste reduction and cost savings to secure funding with measurable proof.
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Balance daily tasks with automation to prevent fatigue, sustain productivity and lower energy consumption.
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Provide systematic, sustainability focused tips to clean, adjust processes and free up time while cutting waste.
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Train staff in green skills faster workflows, system thinking and waste reduction to innovate and drive growth.
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Empower leaders to innovate, measure long term value and ensure steady, sustainable impact.
