Agile Leadership for Sustainable HORECA Transformation
Operational Resilience for Hospitality Leaders
â–² 2-Week Intensive â–² Professional Programme â–² Limited to 25 Participants â–² €950 â–² Online Delivery
Practical agile leadership tools to improve workflow efficiency, reduce waste and stabilise performance under operational pressure.
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​▶ Apply for the next group​​
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Why this programme
Hospitality environments face:
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Staffing shortages
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Cost volatility
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Supply uncertainty
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Margin compression
This programme equips leaders with agile methods to:
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Map operational risk
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Improve workflow coordination
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Reduce waste
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Prototype performance improvements
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Lead under volatility
Focused, practical and immediately applicable.
Who should apply
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Restaurant owners and managers
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Hotel F&B directors
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Catering managers
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Hospitality entrepreneurs
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Operations managers within HORECA
Active sector engagement required.
Structure
2-week intensive format is structured around 4 key blocks.
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Agile Foundations in HORECA
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Tools for Resilient Operations
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Sustainable Workflow Improvements
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Innovation Sprint & Transformation Pitch
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Approximate learning time: 20 hours.
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Gains and Outcomes
By the end of the programme, participants will have:
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Identified key operational bottlenecks
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Applied agile tools to improve workflow coordination
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Designed measurable waste reduction initiatives
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Developed a short transformation pitch
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Strengthened team leadership under volatility
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Cohort and Application Details
Spring 2026 Cohort Start: 27 April 2026
End: 08 May 2026
Programme Fee: €950 (tax included)
Cohort size limited to 25 participants.
Applications are reviewed within 4 business days to ensure professional alignment and commitment.