Agriculture.Gastronomy.

Project Management.

A group of social entrepreneurs who implement incubation and project management techniques, primarily in agriculture, in the range of rural development related subjects.

Why

We, as a group of social entrepreneurs, have joined forces to find answers for a ‘problem tree’, by bringing our experiences together primarily from agriculture, software, industrial design, gastronomy and education sectors. 

At the root of this problem tree we are focusing on, there are agricultural use inefficiency, mismanagement of rural policies and erosion of gastronomic heritage. Since we have eyes on these, we have been raising our consciousness, bringing together nature's sensitive side and our strong side, project management, in order to share our awareness and know-how.

​The following long-term seeds that we have been sowing since 2011, guide us along our path:

  • How can we design and create cultural or digital transformation paths for the rural development actors with the aim of maturing their management structures?

  • ​How agricultural and HORECA professionals can be guided towards sustainable development goals to produce organic results in our cultural and natural heritage?

  • ​How can we exemplify simple and efficient project management practices in the range of rural development?

  • How agriculture and its related subsectors can benefit from project management practices to become more sustainable?

Initiatives

Hybrid Class in

Farming & HORECA

SROI Tour

Harvest Hub

Rural Kids

Would you be interested to join our Incubation Program?