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Transformative Learning in Farming & HORECA


This is a series of agile and lean management classes, which contains high doses of Agile, Lean, Kaizen, 6 Sigma, Kanban, rural development principles and other related farm to fork capabilities. Domain experts provide their knowledge for those who would like to sharpen their project management skills in their farm, hotel, restaurant and catering.

To start-up your transition path towards a sustainable management you can book a free workshop in which your road map will be designed to see all possibilities. 

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Hybrid Project Management Classes for HORECA professionals.png
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