What is this program about?
Unfolding the right capabilities and setting up a management structure at the initial stage of any initiative
is one of the biggest obstacles for farmers, producers and HORECA professionals.
This Incubation Program provides a group of project management tools and techniques, professional guidance
and trainings to strength up their agribusiness or HORECA initiatives. Program duration varies from 2 to 10 weeks depending on participants.
Purpose
-
Level up project management capacities of farmers, rural professionals, hotel and restaurant business owners and staff
-
Reveal potentials to improve social return on investment
-
Empower rural areas and its related stakeholders with up-to-date strategies
-
Building capable networks between rural and HORECA professionals and potential helpers
-
Protect and enrich gastronomic legacies of particular regions
Eligibility
-
Prior farming experience, such as family farming, internships, or similar trainings
-
Prior HORECA experience such as back office, front desk, management, kitchen and all related positions
-
Must have a clear eco farm business concept and commitment to farming with respect for the environment
-
Must have sustainable HORECA business concept and commitment to executing with respect of environment
Benefits
-
Unique management techniques and tools from developed sectors
-
Project development support with planning, financial management, IT environment management and lobbying
-
Agile and Lean Project Management trainings and technical workshops
-
Access to meet global farmers, producers and HORECA professionals
-
Individual mentoring from experienced farmers, producers and HORECA professionals