Unfolding the right capabilities and setting up a management structure at the initial stage of any initiative is one of the biggest obstacles for farmers, producers and HORECA professionals. This Incubation Program provides a group of project management know-how and techniques, professional advisory and training to strengthen up participant initiatives from a variety of domains such as agribusiness, farming, cultivation, hospitality, restauration, farm-to-table business, circular economy, food and agritech and biotech startups.