What is this program about?
Unfolding the right capabilities and setting up a management structure at the initial stage of any initiative is one of the biggest obstacles for farmers, producers and HORECA professionals. This Incubation Program provides a group of project management know-how and techniques, professional advisory and training to strengthen up participant initiatives from a variety of domains such as agribusiness, farming, cultivation, hospitality, restauration, farm-to-table business, circular economy, food and agritech and biotech startups.
For Food & Agritech Initiatives
Natural boost to reach management 4.0 principles.
Competitive advantage in sustainable growth and efficiency management.
Program duration varies from 2 to 10 weeks depending on participant cases.
Only 15 participants per cohort.