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What we do currently

Our long-term seeds that we have been sowing, brought several unique fruits into existence. Through these initiatives farmers, producers, chefs, HORECA professionals, restaurants, institutions and consumers witness these fruits in their day to day life. To sustain this, our logic model and social impact strategy are put together to complete a social mission:

Enhance management capacities of actors along the path from farm to fork chain to protect environmental and gastronomic legacies.

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