What we do currently
Our long-term seeds that we have been sowing, brought several unique fruits into existence. Through these initiatives farmers, producers, chefs, HORECA professionals and consumers witness these fruits in their day to day life. To sustain this, our logic model and social impact strategy are put together to complete a social mission:
Enhance project management skills of all farm to fork actors to protect our environment and gastronomic legacies.
Come join us to see other angles of agriculture and gastronomy where project management make differences.