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What we do currently
Our long-term seeds that we have been sowing, brought several unique fruits into existence. Through these initiatives farmers, producers, chefs, HORECA professionals, restaurants, institutions and consumers witness these fruits in their day to day life. To sustain this, our logic model and social impact strategy are put together to complete a social mission:
Enhance management skills of farm to fork actors to protect our environmental and gastronomic legacies.
Come join us to see other angles of agriculture and gastronomy where circular based management approaches make difference.
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