Hesap Makineleri

Çiftlik ve HoReCa Verimlilik Hesaplayıcıları, tarım-gıda profesyonellerinin kaynak kullanım olanaklarını anlamalarını ve tarım ile konaklama girişimlerinde verimliliği artırmalarını sağlayan pratik araçlardır.

Verim, maliyet ve müşteri metrikleri gibi veri girdilerinden yararlanarak, bu hesaplayıcılar operasyonel performansa yönelik uygulanabilir içgörüler sunar. Kullanıcılar, çeşitli senaryoları simüle ederek dönüşüm sağlayacak fikirler geliştirebilir, verimsizlikleri tespit edebilir ve sosyal etkiyi değerlendirebilirler.

Farklı tarım ve gıda senaryolarına uygun özel özelleştirme seçenekleri ve çeşitli hesaplayıcı tipleri mevcuttur. Bu sayede bilinçli karar alma güçlenir, işletmelerin dayanıklılığı artırılır ve getiri maksimum seviyeye çıkarılır.

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Why this programme

Hospitality environments are increasingly affected by staffing pressure, rising operational costs, supply uncertainty and changing customer expectations.

This programme supports hospitality leaders in developing practical capabilities to:

Identify operational bottlenecks and workflow inefficiencies
Improve coordination across teams and daily operations
Reduce avoidable waste and operational friction
Prototype practical performance improvements
Strengthen leadership and decision-making under pressure

The approach is practical, collaborative and designed for immediate operational application.

Who should apply

This programme is designed for professionals actively operating within hospitality and HORECA environments, including:

Restaurant owners and managers
Hotel food and beverage directors
Catering managers
Hospitality entrepreneurs
Operations managers across HORECA systems

Participants should currently hold operational, managerial or coordination responsibilities within the sector.

Structure

The 2-week intensive format is organised around 4 practical learning blocks.

Agile Foundations in HORECA
Tools for Resilient Operations
Sustainable Workflow Improvements
Innovation Sprint and Transformation Pitch

Approximate learning time: 20 hours through online delivery.

Gains and Outcomes

By the end of the programme, participants will have:

Identified key operational bottlenecks and coordination gaps
Applied agile tools to improve workflow efficiency
Designed measurable waste reduction initiatives
Developed a practical operational improvement proposal
Strengthened leadership approaches under operational pressure

This programme is designed to support practical operational improvement and adaptive leadership within hospitality environments.

Cohort and Application Details

Applications open: 15 June - 31 August 2026
Programme delivery: 14-25 September 2026

Programme Fee: €950 (tax included)

Cohort size is limited to 25 participants to support practical implementation, peer exchange and collaborative learning quality.

Applications are reviewed to ensure alignment, commitment and active sector engagement.