Calculadora

As calculadoras de eficiência para fazendas e HoReCa são ferramentas práticas que facilitam o entendimento das possibilidades de uso de recursos e aumentam a eficiência em iniciativas agrícolas e de hospitalidade. Ao utilizar dados como rendimento, custos e métricas de clientes, essas calculadoras fornecem insights acionáveis sobre o desempenho operacional, permitindo aos usuários simular diversos cenários para desenvolver ideias transformadoras, identificar ineficiências e avaliar o impacto social. A personalização sob medida e uma variedade de tipos de calculadoras estão disponíveis para diferentes cenários agrícolas e alimentares, capacitando a tomada de decisão informada para melhorar a resiliência e maximizar os retornos em diversas empresas.

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Why this programme

Hospitality environments are increasingly affected by staffing pressure, rising operational costs, supply uncertainty and changing customer expectations.

This programme supports hospitality leaders in developing practical capabilities to:

Identify operational bottlenecks and workflow inefficiencies
Improve coordination across teams and daily operations
Reduce avoidable waste and operational friction
Prototype practical performance improvements
Strengthen leadership and decision-making under pressure

The approach is practical, collaborative and designed for immediate operational application.

Who should apply

This programme is designed for professionals actively operating within hospitality and HORECA environments, including:

Restaurant owners and managers
Hotel food and beverage directors
Catering managers
Hospitality entrepreneurs
Operations managers across HORECA systems

Participants should currently hold operational, managerial or coordination responsibilities within the sector.

Structure

The 2-week intensive format is organised around 4 practical learning blocks.

Agile Foundations in HORECA
Tools for Resilient Operations
Sustainable Workflow Improvements
Innovation Sprint and Transformation Pitch

Approximate learning time: 20 hours through online delivery.

Gains and Outcomes

By the end of the programme, participants will have:

Identified key operational bottlenecks and coordination gaps
Applied agile tools to improve workflow efficiency
Designed measurable waste reduction initiatives
Developed a practical operational improvement proposal
Strengthened leadership approaches under operational pressure

This programme is designed to support practical operational improvement and adaptive leadership within hospitality environments.

Cohort and Application Details

Applications open: 15 June - 31 August 2026
Programme delivery: 14-25 September 2026

Programme Fee: €950 (tax included)

Cohort size is limited to 25 participants to support practical implementation, peer exchange and collaborative learning quality.

Applications are reviewed to ensure alignment, commitment and active sector engagement.