Our logic model and social impact strategy are put together to complete a social mission:

To empower project management maturity of rural professionals and their circles to protect soil and gastronomic legacies.

And finally long-term seeds that we have been sowing, brought a group of unique fruits into existence. Today, thanks to these initiatives farmers, HORECA professionals and consumers witness these fruits in their day to day life.

Come join us to see other angles of agriculture and gastronomy.

Hybrid Class in

Farming & HORECA


Harvest Hub

Rural Kids