Hybrid Class in Farming & HORECA

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This is a series of agile and lean project management classes, which contains high doses of Agile, Lean, Kaizen, 6 Sigma, Kanban and rural development principles. Domain experts provide their knowledge for those who would like to sharpen their project management skills in their farm, hotel, restaurant and catering.

To start-up your transition path towards a sustainable management you can book a free workshop in which your road map will be designed to see all possibilities. 

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